Creamed Quail

Summary

Yield
Source	Pheasants Forever/Quail Forever/Brian Essling
Prep time	15 minutes

Description

Creamed Quail

Ingredients

1⁄3
c
all-purpose flour
1
t
salt
1
t
pepper
1⁄2
t
lemon peper
1⁄2
t
garlic powder
1⁄2
t
paprika
6

quail, cut up and skinned
6
T
cooking oil
2
c
whipping cream

Instructions

Heat oven to 300 degrees F. In large plastic food storage bag, combine flour, salt, peppers, garlic powder, and paprika. Add quail pieces and shake until all pieces are evenly coated.

Heat oil in skillet over medium-heat. Add quail pieces and cook 10-12 minutes or until meat is browned.

Place quail pieces in 2-quart casserole dish. Pour cream over quail. Cover and bake for 1 to 1 1/2 hours or until meat is tender.

Notes

Receipe from Gamebird Gourmet Cookbook 1st edition. Available from Pheasants Forever & Quail Forever: www.PheasantsForever.org or www.QuailForever.org