Onion Elk Roast Stroganoff
Summary
| Yield | |
|---|---|
| Source | allrecipes.com - http://allrecipes.com/recipe/onion-elk-roast-stroganoff/ |
| Prep time | 15 minutes |
Description
Onion Elk Roast Stroganoff
Ingredients
- 1 1⁄2lbelk roast
- 1 1⁄2Tsteak seasoning
- 1trubbed sage
- 1onion, small
- 4clvGarlic, chopped
- 1cncream of onion soup (10.75 oz)
- 1cwater
- 1csour cream
Instructions
Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Notes
Amount Per Serving Calories: 242 | Total Fat: 11.6g | Cholesterol: 75mg
